Saturday 13 March 2021

Bottled or Tinned?

An American gentleman, if there is such a thing, posted, on behalf of his dog who struggles with keyboards, about the Brewing of Beer.  This is a subject much loved by people with nothing else to do.  A blog worth reading I say.
Naturally I was intrigued.  The detailed information even going far back into History to the dawn of life in Sumer 5000 years ago.  Here women brewed beer as this was a mainstay in those crowded cities, it was issued to the workforce as payment along with a bowl of food, and women had nothing else to do with their time.  The inference of the Dogs long tale, which is well worth a read, being that beer was always brewed by women until men took over.  Typical feminism!  This shows how strong a hold his wife has on him!
 
 
This reminded me of my third job, I having quickly been disposed off by the first and second ones for the rather unfortunate talent of being totally useless.  For four years I developed this talent in the office taking orders over the phone from pubs around the nation and pushing bits of paper together to organise loads for the lorry drivers.  Actual 'work' I knew not.  It was not a bad time for a ignorant 16 or so year old and when I reached 18 I received an allowance of beer for myself FREE! 
 
 
Tennents produced a famous Lager, the kind of beer drunk by youths just to get drunk rather than real beer for taste.  This was not brewed in Edinburgh as far as I knew, that came from the Glasgow brewery but as far as I know both have long closed so I no longer know where it originates these days.
However, each day I passed through the huge noisy bottling plant where all to often bottles of 'Piper Export' were passing by.  This replaced the failing 'Husky Export' which had to be put down.  'Piper' itself was also 'improved' as sales were poor, but in thosed ays all beer was losing flavour and large breweries cared not for taste. 
During the late 60's and through the 70's both 'Tennents,' part of the huge 'Bass Charrington Brewery,' and 'Scottish Brewers,' chose to lower the quality of their beers and produced cheap, easily made simple beers.  The quality of the public houses reflected the unoriginal taste of the beer.  This was universal, in England 'Watneys' produced 'Red Barrel' beer, somewhat akin to left over washing up water, but this came in large '7 Pint' tins which found favour with partygoers who care little what they drink.  
In days of yore beer was counted in shillings, 60/- was light beer, 70/- mild and 80/- 'Heavy.'  The term 'India Pale Ale' I believe came about as 60/- beer lasted the voyage to the Raj in India better than any other.  
However, at Tennents the slop we sold included 'Toby Beer,' and English intrusion that was taken in lorries equipped with large containers filled with beer.  For some reason Miners welfare clubs found this popular.  Interestingly, the miners of Ayrshire like light beer, the 60/-, but it had to be 'Extra Dark.'  If you take a barrel of beer and add a thimble of dye it becomes 'Dark,' two thimbles it becomes 'Extra Dark.'  The miners of Fife however refuse this dark 60/-, indeed, if you gave it to them they would refuse it because "The taste is off."  The Ayrshire men felt the same in reverse.  
The Lager cans decorated with the 'Lovelies' you see at the top were very popular at the time.  By the 70's however ugly girls were being upset as the attention of men became lodged on looking at the cans and not them, so they shouted about  'early sexism,' and had them stopped.  The girls themselves continued to pose as far as I know elsewhere, too grown up to follow such nonsense, and they made money.
Eventually, just as I was enjoying my work, the girls answering the phones needed me they said, and I needed them more than I ever said, but change was coming.  The office was a place where we talked openly about many things and life was good, but Jesus intervened.  One day as I collected my free beers he arrived and said "Oi! Walk this way."  So I did, sort off, moving to London and soon working in a charitable organisation 'Helping people.'  At least that what I said.  
By this time people were sick of grotty beer and a campaign began to return to a higher standard.  Soon smaller breweries were arriving and offering proper beer again, and today they appear to be in many peoples back gardens.  Not that they can sell much during LockDown unless a supermarket takes them on.  The slop mostly died away, Tennents Lager continues, youth gurgles it down and men over 35 drink stuff with flavour.  
Is it too late for one now?
 

6 comments:

the fly in the web said...

I like the way the booze could be doctored to suit regional tastes.
That was a great taste of life as it was....when 'phones were manned by people and orders were written down....even though the beer was lousy. As to that I can't judge as I didn't drink it, but father would not touch it witha bargepole.

Dave said...

I liked McEwans draught beers, they were tasty. I bought a bottle of McEwans Champion the other day and its 7.3% a bit strong.

Adullamite said...

Fly, Beer, like many other things, is enjoyed by what we think rather than what we taste.

Dave, 'Champion' is quite good and popular here, both stores stock it.

The Padre said...

Beatles Addiction, Right Up My Yellow Submarine - Love That Tennent's Lager Shot - Is Caledonian Brewery Still Around

Cheers

Jenny Woolf said...

I never particuarlry liked beer, unless it is in beef stew. I reckon Watney's Red Barrel would have done fine for beef stew!

Adullamite said...

Padre, Caedonian Brewery in Edinburgh I believe is now owned Deuchers, which you would enjoy.

Jenny, Red Barrell would ruin stew!