The Awful Smell of Fish!

Fish, the 'experts' say is good for you.  I believed them!  I bought some Haddock from Sainsburys, two to a packet, and on Saturday grilled one until burnt as you should.  I cleaned up as usual, slowly, and left the windows open for a while.  In the morning when I came through from the west wing I opened the door and was greeted by what is best described as the inside of a trawler hull! The place (should that be 'plaice' I wonder?) stunk.  While sitting in it I had not realised how bad it was.  Bah!
Sunday lunch was the other portion of burnt Haddock.  It tasted the same, it probably did me good, but it left the same fragrance throughout the building.  I took the usual precautions, cleaned appropriately, opened windows, but today once again I walked into a thick vapour of fish.  
I cleaned the place again, I even cleaned the oven, and it is nowhere near March, I scrubbed and left windows open, and thoroughly cleaned away the smell.  However after a walk in the rain, where I was reminded about the holes in the soles, I returned to the stench of Tench, well Haddock.  Even the Kippers I once, and only once, bought, did not whiff like these.  So I sit here, windows and doors ajar, the cold wind bringing the rain inside to get warm, while my only source of heat comes from the curried mince I am making for lunch.  Now that is one aroma I can suffer happily!

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