I have been listening to Mark Steels in Town tonight, a programme where he visits places and laughs at the people. This edition finds him in Southall, once a boring a suburb in south west London, now known as 'Little India.' Here masses of 'Asians,' have settled and filled the hall to here themselves ridiculed. This series is a good one, Steel visits many out of the way places and brings some attention to them.
It was the talk of curry that got me thinking. In the days of long ago when I was a sweet, blonde haired, skinny child, yes that long ago, we had never heard of curry! It may well be we in fact had, dad served two years in Poona so must have mentioned it, but we never ate it. The diet, cooked by mum as we had little money, used a slot of corned beef, mince, spam fritters, home cooked chips, far too many sweets, potatoes and lots of salad stuff in summer. Dads hobby was the garden and he grew a great deal of veg for us, his potatoes were indeed the best we ever had. Mum made potato soup that kept us alive, brilliant stuff, so good she was forced to continue making this until she died for the younger ones! Sticks of rhubarb and a wee jar of sugar were used to keep us on the run, and fish came from the wee van that arrived from Port Seton regularly, fish straight from the North Sea! The cat enjoyed this van more than anyone. Sadly an outbreak of Typhus in Aberdeen in the early sixties was traced back to Fray Bentos in Uruguay if I remember correctly, this resulted in a massive clean up back at base and corned beef, the 'bully beef' beloved of the troops, suddenly rose sharply in price and was soon out of our league.
One day a new exciting foreign food was made available for us, 'Vesta Curry!' We took absurd delight in the arrival of such exotic foreign foods! This was the early sixties remember! We got excited by a lemon in those days, that was alien enough for us. Only the 'best' shops had anything other than oranges and apples, bananas and grapes in those days, Edinburgh people would not see a 'pepper' on show until the Asians arrived in the 70's! How we lived then, no wonder folks considered 'chips' to be 'salad!' Today such foreign delights once found only in the shops frequented by the rich are daily obtained in Tesco's, where dates were once seen only at Christmas they lie, overpriced, next to mango's and yams. Potatoes however take up much more space, rhubarb is found only in tins.
The influx of immigrants has been so powerful that many probably believe that curry, Britain's favourite dish, was actually a home grown meal. Not that I suspect the UK population to be that stupid in reality......hold on! In the eighties I delivered around Southall with a typical English driver. Long past any desire to work while retirement approached we drove slowly through the streets while he muttered about the immigrants. I mentioned my mate was supposed to bring me down to Southall for a proper curry but the promise had not borne fruit so far.
"Grnnn, I had an Indian once," he growled, "I was sick for days."
"What did you have," I asked innocently.
"Chilli con carne," he said.
"Isn't that Mexican?" I ventured.
"Grnnnn it's all foreign muck," said he.
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