Jam Shed

Some time ago, I saw this wine, then £5 in Tesco, and obtained a bottle even though I thought the name childish I viewed the label in similar fashion.  Then I opened it!   A marvellous sweet red wine which almost made me attempt the entire bottle in one go.  That was not the idea, the wine was meant to be something different at night or with food.  However, it was good, and as the price jumped, £7 usually now, occasionally £6 with a store card in one of the fake bargains, it actually cannot, even with Brexit, have increased by £2 in such a short time.  

I passed a bottle one Christmas to the neighbours downstairs; the next thing I knew he was entranced by 'The Jam Shed,' and I knew this by the empty bottles lying by the bins!  They were not mine, and they never take them to the recycling bin at Sainsburys either.  

It is known that when people stopped the nomadic life wine of a sort was developed.  Less chance of this while on the move, however, people often stopped in regular places and no reason for them at the right time of year to attempt some form of wine making.  Fossilised substances going back millions of years suggest this happened.  Wine possibly developed in Persia about 6000 BC, the town of Shiraz might give a clue.  What it tasted like may be harder to describe.

The Egyptians like lots of wine, often made from Figs, grapes, dates and pomegranates, and the flavours may vary from what arrives today.  They also drank a lot of Beer, most men received beer as wages, in some places the water not being too good.  

As far back as 3000 BC the people of Crete had wine presses, the Greeks of course loved wine.  This helped concentration at symposiums, for men at least, and Dionysus was a god of wine, and an excuse for a booze up.  Some claim the Greeks frowned upon drunkenness, but imbibing the stuff would surely lead to this anyhow, however, in daily life much wine would be watered down as it was in much of the Middle East.

The Romans took to wine, though at first they preferred Beer and Mead though they did invent a way of using beer barrels for wine, instead of amphora.  They sent wine to the Gaul's who happily imbibed.

A glass Roman bottle was found dating from 325 AD, not many before that I suspect.  The Romans did take to wine in the end and happily misused it on many occasions, unlike us...

Monks produced wine and beer in many places.  Again, the water was often not very good so wine and beer helped.  The French did take to winemaking of course, though they needed American help when disease killed their crops. The US versions being immune saved France.  Tsk, maybe they would have turned to beer like the Germans?  

Wine is of course made almost everywhere these days, even in England, though I have not lowered myself to try it.  Wherever it comes from tax and profiteering will abound, and drunkenness also if care is not taken.  At £7 a bottle I take a lot of care with my wine...